What are some typical dishes or foods to try in Costa Rica?

Costa Rican cuisine is a delightful mix of fresh ingredients and flavors. Here are some must-try dishes:

• Gallo Pinto: A traditional breakfast dish made from rice and black beans, often served with eggs, plantains, and sour cream.
• Casado: A typical lunch dish that includes rice, beans, meat (chicken, beef, or fish), salad, and plantains.
• Ceviche: A refreshing seafood dish made with fresh fish, lime juice, onions, tomatoes, and cilantro.
• Sopa Negra: A black bean soup often served with rice, avocado, and sour cream.
• Tamales: A traditional dish made from masa (corn dough) filled with meat, vegetables, and spices, wrapped in a banana leaf and steamed.
• Chifrijo: A popular dish consisting of rice, beans, fried pork, avocado, and pico de gallo (a fresh salsa made from tomatoes, onions, and cilantro).
• Fruits and Juices: Costa Rica is famous for its tropical fruits like mango, pineapple, papaya, and passion fruit. Fresh fruit smoothies and juices are a must-try.